Darbar Restaurant Dusseldorf رستوران دربار دوسلدورف

I can call Darbar as the best Persian restaurant I visited in west Germany. The restaurant itself is cozy and the personnel are indeed friendly. Unlike many Persian restaurants that only a selection of dishes are delicious, all Darbar dishes meet the expectations. I can suggest “barg kebab” or “soltani” if you are a meat enthusiast. If you want a liter dish, you can try “koubide”. Maybe the only drawback I can mention is the quality of the drink “dough (ayran)”. You can find this drink in a better taste in Alborz restaurant in Koln.

Good quality, also one portion is enough for 3 or 4 people. The only negative point, the food was cold when they served it.

Good Iranian food and so delicious The food was served very quickly and without delay The quality and taste of the food was really good

Very friendly and palette worthy little restaurant that certainly meets your greater taste expectations. Prices are fair and food is even better. You will also be welcomed and served as you would expect.

Nice iranian restaurant, the lamb was THE BEST, soft and tender and juicy. However I do find it a little too expensive, but it is worthy for a special ocasion. They also have some vegan/vegetarian options that are worth trying, my friend had eggs with grilled tomatoes and it was also nice.

I was very satisfied! It was very delicious. You can sit outside, inside. The staff is very friendly and patient. Also good prices. I will definitely eat there again and bring my whole family.Highly recommend

Amazing foods, really delicious, specially chelo kabab soltani and jooje kabab. The staffs really care about service and hygiene. And I am so happy that in Europe I can have delicious Iranian’s food